Foods | Ghanaian Recipes: Garden Egg Stew

Ghanaian Recipes: Garden Egg Stew

Garden Egg Stew


9 garden eggs

8 large tomatoes or 1 can of tomato puree

2 large white onions

1 tablespoon of red pepper powder

1 habanero pepper

1 teaspoon of nutmeg

1 (grated) small ginger root

1/2 lb of steamed or dried fish 

1 cup of dried shrimp

1 cup of palm oil

Salt ( to taste)



• Boil the garden eggs for 12-15 minutes, then remove the skin and seeds.

• Dice the garden eggs and place in a bowl.

• Heat palm oil in a cooking pot for about three to five minutes over medium heat.

• Dice one onion and fry for three minutes.

• Add pepper powder and nutmeg to frying onions and let simmer for three minutes.

• Add dried shrimp to the frying onions.

• Blend tomatoes, habanero pepper and another onion, then add.

• Let sauce simmer for about 15 minutes on medium heat.

• Add one cup of water to the sauce and let simmer for another 20 minutes.

• Add the fish and diced garden eggs to the sauce and mix in well.

• Let the stew simmer for another 30-40 minutes on low heat.

By Nana Kwame 24/07/2015 22:28:00
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