News | Pulse Fashion: How to make banana pudding

Pulse Fashion: How to make banana pudding

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  • Ingredients

3/4 cup sugar

1/4 cup all-purpose flour

1/4 teaspoon salt

3 cups 2% milk

3 large eggs

1-1/2 teaspoons vanilla extract

8 ounces vanilla wafers (about 60 cookies), divided

4 large ripe bananas, cut into 1/4-inch slices

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In a large saucepan, mix sugar, flour and salt. Whisk in milk.

Cook and stir over medium heat until thickened and bubbly.

Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.

In a small bowl, whisk eggs.

Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly.

Bring to a gentle boil; cook and stir 2 minutes.

Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally.

In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers.

Refrigerate 4 hours or overnight.

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By Kwame Ntow 17/07/2018 09:30:00